Sourced from three Eden Valley vineyards. Wild ferment. Vegan friendly. Yalumba, Roussanne, Eden Valley, 2019 Exotic: daisy flowers, vegetable oil, citrus flesh, peppery rocket/arugula. There’s a distinct meaty/briny “chicken chip” […]
Yalumba have several in their Viognier range, and this one sits high. Wild ferment. Vegan friendly. Yalumba, Eden Valley, Viognier, South Australia, 2018 Plenty of varietal apricot with blossoms of […]
Help me if you can, it’s just that this…. is not the way I’m wired.* While Dirt Candy Wine is born in the Hunter Valley, here they’ve reached over the […]
Made from the single vineyard that is Pewsey Vale and is part of the Hill Smith Family Vineyards. The Contours block of the vineyard received organic status in 2013. Wild […]
Made from fruit sourced from the original 1960’s plantings, this label was previously “Old Block.” Taltarni, Old Vine, Cabernet Sauvignon, Pyrenees, 2017 Showing leaner vintage derive elements the oak appears […]
Made from the original 1960’s plantings of vines at Taltarni, spends 18 months maturing in French oak. Taltarni, Old Vine, Shiraz, Pyrenees, 2018 Spicy and focused: blackberry, plum, […]
Sourced from S+S’s own vineyard in Lenswood. The vintage provided a “challenge” and delivered low yields. The evolution of this label has been great to see and I wonder if […]
The rosier sibling to Dirt Candy’s The White Knight Pétillant Naturel This one sees Hunter Valley staples of Chardonnay, Semillon, Verdelho and Shiraz.. Dirt Candy Wine, The Pink Panther, Pétillant […]
Taltarni’s new icon wine, The Patron. Only the best parcels are selected for the blend (50/50) which comes in a hefty individual package, embossed with a pewter image Taltarni’s logo, […]
This sits beneath only The Patron in the hierarchy for Taltarni. Shiraz 60%, Cabernet Sauvignon 40%. Bottled under cork in an impressive bottle indeed. Taltarni, Reserve, Shiraz, Cabernet Sauvignon, Pyrenees, […]
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