Howard Park Swan Valley Grenache 2022
The Swan Valley, on Perth’s eastern outskirts is Western Australia’s oldest grape growing region. Stainless steel and concrete vats for the wild fermentation. On skins for 9 days then maturation […]
The Swan Valley, on Perth’s eastern outskirts is Western Australia’s oldest grape growing region. Stainless steel and concrete vats for the wild fermentation. On skins for 9 days then maturation […]
Made from a vineyard selection from the famed Margaret River region. The Burch family, Howard Park’s custodians are part of the Australia’s First Families of Wine. Note: bottle image is […]
When Barossa Cabernet is on….it’s on. This spends in 18 Months French and American Oak. Winemaker is Jeremy Ottawa. Château Tanunda, Grand Barossa, Cabernet Sauvignon, Barossa, 2021 Near glass staining […]
From the amazing patchwork of Barossa Shiraz vineyards.18 Months French and American Oak. Little gold stickers have changed a little. Winemaker is Jeremy Ottawa. Château Tanunda, Grand Barossa, Shiraz, Barossa, […]
Barossa signature blending: Grenache 70%, Shiraz 16% and Mourvèdre 14%. Separate parcels matured in 18 Months French and American Oak. Heavily embossed bottle. Winemaker is Jeremy Ottawa. Chateau Tanunda, Grand […]
From one of the older and established labels in the Barossa. If you’ve you not visited “Chateau” Tanunda, it is truly a grand setting on the edges of the Tanunda […]
18 months French and American oak. The 2021 has just been released, but there will be lots of this floating about in retail land. Heirloom Vineyards, Shiraz, Barossa, 2020 Deep […]
Whole bunch Shiraz, basket pressed, older French and American Oak. From the talented hands of Elena and Zar Brooks. 2021 has just been released but plenty of this about for […]
The 2021 has just been released by the winery, but still plenty of this about. 18 months in French and American oak (some new). Dandelion Vineyards, Lioness of McLaren Vale, […]
Stylistic and regional counterpoint from Elena and Zar Brooks (and winemaker Alexandra Haselich) from their McLaren Vale and Barossa editions. From a single vineyard in Charleston. 30% whole bunch fruit, […]