Crittenden Estate Zumma Pinot Noir 2020
15% whole bunch, 11 months in French oak barriques and puncheons (40% new). Winemaker is Rollo Crittenden. Crittenden Estate, Zumma, Pinot Noir, Mornington Peninsula, 2020 Took a couple of days […]
15% whole bunch, 11 months in French oak barriques and puncheons (40% new). Winemaker is Rollo Crittenden. Crittenden Estate, Zumma, Pinot Noir, Mornington Peninsula, 2020 Took a couple of days […]
2020 was a divisive vintage in Australia, but Crittenden estate managed to avoid most the impacts. Hand harvested fruit that is then whole bunch pressed to new, one and two […]
Barossa Cabernet. Divisive, but can be excellent when be done well. Part of the Hill Smith Family Vineyards (home of Yalumba). Made by Marc Van Halderen. Vegan friendly if that’s […]
From the team at Fourth Wave Wines. Single vineyard from the Tatachilla are in McLaren Vale. 20% in new French oak and the remainder in older large format barrel. The […]
One of the most anticipated releases I get to see. This vintage sees 40% whole bunch. Winemaking is led by uber Adam Wadewitz, suitably supervised by founder Martin Shaw (along […]
Crittenden are celebrating 40 years of winemaking this year. A pioneer of the Mornington Peninsula and of Italian varieties, with Garry Crittenden helped introduce barbera, nebbiolo, dolcetto and sangiovese to […]
A lot more winemaking here than most Pinot Gris. Hand harvested, whole bunch pressed and wild yeast fermentation. Maturation for 10 months on lees. Winemaker is Rollo Crittenden. Crittenden, Peninsula, […]
From the celebrated sub region of Tuerong and produced from the flavoursome MV6 workhorse. Winemaker is Rollo Crittenden. Crittenden, Peninsula, Pinot Noir, Mornington Peninsula, 2020 Mornington sometimes gets the “too […]
One of Longview’s underrated labels. Their aromatic whites in the Macclesfield series and Nebbiolo range get warranted attention, but this one hasn’t changed price for a few years and consistently […]
Here we go. Rosé from sud de France. Blend of Grenache, Cinsault, Shiraz and Caladoc (a genetic cross between Malbec and Grenache, developed in the 1950s). Made by Jean-Claude Mas […]