From Mandala’s estate at Dixon’s Creek and spending 18 months in French Oak. Mandala, Cabernet Sauvignon, Yarra Valley, 2018 Elegant, fragrant blackcurrant/cassis and violets, soft chocolate cake richness, pouch tobacco, […]
Salena Estate are based in the Riverland region of South Australia and are one of the largest producers of organic wine in Australia, producing approximately 150,000 cases of organic wine […]
New addition the Shingleback stable. 51% Cabernet Sauvignon, 49% Shiraz. Each component has been vinified separately in small open fermenters. 13 months maturation in 1 to 4 year old French […]
The lighthearted Fat ‘n Skinny range from Hastwell & Lightfoot. This one a blend of estate grown Cabernet Sauvignon, Shiraz and Garnacha. Hastwell & Lightfoot, Fat n’ Skinny, Forgotten Rosé, […]
The Domaines Paul Mas (made by Jean-Claude Mas) wines come from the Languedoc region in southwest France and are available Australia wide at Dan Murphy’s and BWS. Bottled under cork, […]
The bling-laden 2015 is still available from Shaw, but keep some dollars spare for this one. Shaw Vineyard Estate, Merriman, Reserve, Cabernet Sauvignon, Canberra, 2016 Highly perfumed. Black currant pastille, […]
One of the icon wines for Grant Burge Wines. Usually the Shadrach contains Eden Valley fruit however, with the 2016 vintage being so good, this is somewhat of a rarity […]
Here we have a blend of 70% Hunter Valley Shiraz & 30% Hilltops Cabernet Sauvignon fruit that was naturally fermented, unfiltered and unfined with 4 months maturation in 5 year […]
A blend 70% Shiraz and 30% Cabernet Sauvignon from the last vintage in a run of three great years. This is more Iggy Pop than JO’K. Dirt Candy Wine, The […]
Made from fruit sourced from the original 1960’s plantings, this label was previously “Old Block.” Taltarni, Old Vine, Cabernet Sauvignon, Pyrenees, 2017 Showing leaner vintage derive elements the oak appears […]
