Shaw + Smith M3 Chardonnay 2019
The follow release on from the all-conquering 2018. With a dearth of wine shows this year, it’s unfortunate to see if this release would have the same success, so for […]
Tag Archives: Chardonnay
Brokenwood Indigo Vineyard Chardonnay 2019
This wine previously was only available to Brokenwood’s Single Vineyard Members wine club, but Brokenwood have now made it available to the general public and for the price, it’s a […]
Hughes & Hughes Solstice 2020
From the Hughes brothers at Mewstone Wines comes this novello harvest blend. The fruit comes from the White Rock vineyard in the north of Tasmania and is comprised of Dornfelder […]
Seville Estate Blanc de Blancs 2017
While Seville Estate are rightly praised for their red wines, this 100% Chardonnay sparkling is an incredible razor sharp vinous weapon to have their armoury. Aged for 30 months on […]
Bay of Fires Chardonnay 2019
Bay Of Fires draw from premium parcels of fruit across Tasmania and here they source from the East Coast and Tamar Valley. Chief Winemaker Penny Jones leads a talented and […]
Eddystone Point Chardonnay 2018
The Eddystone Point range is part of the Bay of Fires stable and is looked after in the winery by local lad Stewart Byrne. Taking fruit from across Tasmania, here […]
Flametree Wines Chardonnay 2019
Here we have Flametree’s signature Chardonnay from Margaret River. Flametree Wines, Flametree, Chardonnay, Margaret River, 2019 Ripe grapefruit, struck match, salt bush, smoky oak and big slices of stonefruit . […]
d’Arenberg The Witches Berry Chardonnay 2019
Part of the re-branded ‘Organic’ series from d’Arenberg. The background of the name: Witches Berry is a weed that grows in the vineyards. Italian women once put the juice of […]
Dalrymple Cave Block Chardonnay 2017
Flagship label here for Dalrymple, and sourced from unique plot of land in the Pipers River region in North East Tasmania. Vigneron is the affable Pete Caldwell. Dalrymple, Cave Block, […]
Hill-Smith Estate Eden Valley Chardonnay 2019
If I’ve interpreted the notes correctly, this vintage sees 100% of the wine to wild ferment (the 2018 was only 40%). Made by Teresa Huezenroeder, 30% of the blend was […]
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