Yalumba The Y Series Chardonnay 2019
Fruit from the major regions of South Australia. No oak, sits on the lees early for complexity. Wild Ferment and “vegan friendly.” Yalumba, The Y Series, Chardonnay, South Australia, 2019 […]
Tag Archives: Chardonnay
Ten Minutes by Tractor 10X Chardonnay 2018
Fermented with wild yeasts in French oak barrels (20% new). 8 months maturation in barrel with zero bâtonnage (lees stirring). The majority of the wine went through malolactic fermentation (70%) […]
Ten Minutes by Tractor 10X Pinot Noir 2018
10X is the entry level range for TMBT. Sourced from multiple vineyards giving a “regional expression” of the varieties. Ten Minutes by Tractor, 10X, Chardonnay, Mornington Peninsula, 2018 On the […]
9th Fable by Usher Tinkler Chardonnay 2019
Hunter Valley all round good bloke Usher Tinkler makes this exclusive for Cellarmasters. Hunter Chardy renaissance. French oak barrels for 5 months on yeast lees. Usher Tinkler, 9th Fable, Chardonnay, […]
Patina Jezza Red Blend 2016
This red blend comprises Merlot (75%), Cabernet Franc (17%), Cabernet Sauvignon (7%) and Pete Verdot (1%). A nickname bestowed upon winemaker Gerald Naef, while I know plenty of Jezzas, so […]
Gartelmann Sarah Elizabeth Chardonnay 2018
Fresh from success at the 2019 Orange Wine Show where this received the Trophy for Best Young Chardonnay and then progressed to Best White Wine in show. From a single […]
Di Giorgio Blanc de Blanc 2017
The Limestone Coast region (including Mount Gambier and Coonawarra) doesn’t produce a lot of sparkling white wines, but Di Giorgio here take Chardonnay from their Kongorong vineyard at Mount Gambier, […]
TarraWarra Estate Chardonnay 2017
Blended from vines 17-34 years of age from the seven blocks located across the TarraWarra property. TarraWarra Estate, Chardonnay, Yarra Valley, 2017 Sulfidic and creamy aromas play nicely with crisp […]
Jansz Tasmania Vintage Cuvée 2014
“Méthode Tasmanoise” is the trademarked style for Jansz Tasmania’s method of making in the traditional style. Jansz Tasmania, Vintage Cuvée, Pipers River, 2014 Fine, elegant bead. Creamy brioche notes with […]
The Primrose Path Organic Rosé 2018
Made with Cabernet Sauvignon and Shiraz fruit, Certified Organic from the Monash Valley region, part of South Australia’s Riverland. Pure stainless steel fermentation to ensure crisp flavours.. Made by Con-Greg […]
