Di Giorgio Tempranillo 2019
A winemaking shift in direction here for the Tempranillo, previous vintages saw French and American oak for 18 months (Crianza style) while this only see 12 months in older oak […]
Tag Archives: Di Giorgio Family Wines
Di Giorgio Montepulciano 2019
While Di Giorgio have their heart in Coonawarra, access to vibrant, newer areas in the greater Limestone Coast region provide the opportunity for such “new” varieties. Di Giorgio Family Wines, […]
Di Giorgio Chardonnay 2018
Natural ferment. 9 months on lees in a mixture of old and new French oak Di Giorgio Family Wines, Chardonnay, Coonawarra, 2018 Pale lemon gold. Grapefruit and lemon lime citrus […]
Di Giorgio Cabernet Franc 2019
Yep Coonawarra. Yep Cabernet Franc. Yep 2019. 4 months maturation in older French oak hogsheads Di Giorgio Family Wines, Cabernet Franc, Coonawarra, 2019 Oh this is fun. Bright, juicy and […]
Di Giorgio Blanc de Blanc 2017
The Limestone Coast region (including Mount Gambier and Coonawarra) doesn’t produce a lot of sparkling white wines, but Di Giorgio here take Chardonnay from their Kongorong vineyard at Mount Gambier, […]
Di Giorgio Pinot Noir 2016
Labelled as from Kongorong (further south than Coonawarra) which is part of the Limestone Coast GI of Australia. This is Di Giorgio’s first release of their Pinot Noir. Di Giorgio […]
Di Giorgio Family Wines Emporio 2016
From the Terra Rossa plantings of Di Girorgio, this is a blend of Merlot (48%), Cabernet Sauvignon (33%) and Cabernet Franc (19%). Spending 18 months in French oak (20% new) […]
Di Giorgio Tempranillo 2016
Fruit from the greater Limestone Coast GI of Australia, which encompasses the jewel of Coonawarra. Old French and American oak maturation for 18 months giving a firm nod to Rioja. […]
Di Giorgio Sparkling Merlot 2016
Sparkling Red rarely gets a mention outside of the Christmas period, but when done well it can match many types of dishes. Make sure you’re matching power with power though: […]
Di Giorgio Chardonnay 2017
Natural ferment using 40% new and 60% old French oak. 8 months on lees with fortnightly stirring. Some parcels through malolactic fermentation. All the things. Di Giorgio Family Wines, Chardonnay, […]
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