Oxford Landing Chardonnay 2022
Can it be done? Can there be a < $15 Chardonnay that actually tastes like Chardonnay?? Anyways, in the meantime Oxford Landing have rebranded their labels with the logo depicting […]
Can it be done? Can there be a < $15 Chardonnay that actually tastes like Chardonnay?? Anyways, in the meantime Oxford Landing have rebranded their labels with the logo depicting […]
Oxford Landing have recently launched their rebranded labels, representing Oxford Landing’s home on the banks of the Murray River with the logo depicting the sun over the water. Winemaker is […]
Well known value for money Oxford Landing have recently rebranded their labels, representing Oxford Landing’s home on the banks of the Murray River with the logo depicting the sun over […]
The only thing this retro label (reproduced from the original 1943 version) is missing is the word “Claret.” Winemaker is Marc van Halderen. Yalumba, Galway Vintage, Shiraz, Barossa, 2020 Barossa […]
Yalumba are super blessed with access to oceans of great fruit. This one recall’s Wyndham Hill-Smith’s time in the 1930s, representing state and national cricket teams, including an Australian XI […]
One of the many quality non-Yalumba labels from the Hill Smith Family Vineyards. Winemaker is Sam Wigan. Rogers and Rufus, Rosé, Grenache, Barossa Valley, 2021 Pale salmon in hue. Watermelon […]
Dalrymple sits within the greater Hill Smith Family Vineyard stable (most famous for Yalumba) but easily holds its own among many top tier labels in the Pipers River region of […]
From within the Hill Smith Family Vineyards stable (that of Yalumba fame). Wine maker is Sam Wigan. Running With Bulls, Tempranillo, Barossa, 2021 Destined for fun times. Morello cherries, black […]
Slight change in focus for typical Barossa with the release coming in the same vintage year to ensure vibrancy and zoosh. Made by young gun Sam Wigan out of the […]
Released with the limited edition packaging artwork entitled: “Emerging Anew” by Jamin, the local Tasmanian artist. Winemaking duties have now been taken over by Jennifer Doyle. Jansz Tasmania, Premium Rosé, […]