Briar Ridge Dairy Hill Shiraz 2021
From one of the more famed Hunter Valley vineyards (the Semillon consistently takes out awards). Part of a greater stable that includes Pepper Tree. Winemaker is Alex Beckett. Briar Ridge, […]
From one of the more famed Hunter Valley vineyards (the Semillon consistently takes out awards). Part of a greater stable that includes Pepper Tree. Winemaker is Alex Beckett. Briar Ridge, […]
Vintage 2023 has just started in the Hunter Valley, arguably the first anywhere in the world for the calendar year. Scarborough Wines are family owned and sentimental favourite in the […]
Okay, you’re going to have to ignore the bottle image for this post. It reads 2019 and the regions aren’t quite right, but that’s all that’s changed. Down to brass […]
Offering 44 grams per litre of residual sugar, this “Off-Dry” has much lower alcohol due to the process of stopping fermentation early. Gundog Estate, Off-Dry, Semillon, Hunter Valley, 2022 Pale […]
Matt Burton and the team throw out the Hunter Sem textbook with this one. Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugars), other parcels kept […]
A change in fruit again this vintage with fruit from Brycefield and Tinkler’s School Block vineyards in Pokolbin. Both are light clay-loamy soils, the kind that Semillon likes sticking its […]
Harvests are starting in the Hunter Valley, so it won’t be long before 2023 wines are being released. Made deliberately in a more forward and approachable style (but guaranteed to […]
This flagship Shiraz is part of Carillion Wines “Origins” series and is sourced from the Tallavera Grove vineyard, planted in 1994 from cuttings taken from the lauded 100+ year old […]
Bryan Currie and the team let their hair down with this label. Pinot Noir fruit from high elevation Revee vineyard in Tumbarumba. 100% Carbonic maceration before fermentation completed in old […]
Not to be confused with the Hilltop Hoods, the Hilltops region is near Young, in central/south NSW. I can’t imagine there’s much Fiano grown there, most Fianos I’ve come across […]