Gundog Estate Hunter’s Semillon 2022
Harvests are starting in the Hunter Valley, so it won’t be long before 2023 wines are being released. Made deliberately in a more forward and approachable style (but guaranteed to […]
Harvests are starting in the Hunter Valley, so it won’t be long before 2023 wines are being released. Made deliberately in a more forward and approachable style (but guaranteed to […]
This flagship Shiraz is part of Carillion Wines “Origins” series and is sourced from the Tallavera Grove vineyard, planted in 1994 from cuttings taken from the lauded 100+ year old […]
Bryan Currie and the team let their hair down with this label. Pinot Noir fruit from high elevation Revee vineyard in Tumbarumba. 100% Carbonic maceration before fermentation completed in old […]
Not to be confused with the Hilltop Hoods, the Hilltops region is near Young, in central/south NSW. I can’t imagine there’s much Fiano grown there, most Fianos I’ve come across […]
From the cooler, higher elevation region of Hilltops near the township of Young around 5 1/2 hours from Pokolbin where Hungerford Hill are based. Hungerford Hill, Pinot Grigio, Hilltops, 2022 […]
Matt Burton from Gundog Estate has created the Indomitus range as a challenge to the norms of winemaking for Semillon and Shiraz. Here he’s gone for a blend of Canberra […]
Matt Burton has a tweak for this, a 20% inclusion of Pinot Noir from Seville Estate in the Yarra Valley. A tribute to the Shiraz/Pinot Noir blends from the influential […]
Sourced from Tinkler’s (ex-Lindeman’s) red soiled 1948 block. Made by Matt Burton and the team to encapsulate the spirit of “Hunter Burgundy” just medium bodied style. 16 months maturation in […]
Fruit coming from two of Pokolbin’s older vineyards, in Tinkler’s and Will’s Hill. Gundog are now a Carbon Neutral certified winery. Gundog Estate, Hunter’s, Shiraz, Hunter Valley, 2021 Deep ruby […]
Brokenwood have announced that they’ve taken custodianship of the Oakey Creek Vineyard from the original owners, the Draytons. Originally planted in 1982 (the vineyard’s composition is a combination of free […]