Ringbolt Chardonnay 2024
Second release of the label that forms part of the greater Hill Smith Family Estates stable. Winemaker Heather Fraser puts through 100% barrel and wild ferment, a touch of malolactic […]
Second release of the label that forms part of the greater Hill Smith Family Estates stable. Winemaker Heather Fraser puts through 100% barrel and wild ferment, a touch of malolactic […]
The Miamup Chardonnay is made from a vineyard selection from the famed prime region of Margaret River. Fermentation (primary and malolactic) in a combination of 50% French oak ( with […]
Fruit for probably the most premium site for this blend in Australia: Margaret River, the blend of the two grapes complement each other (as made famous in Bordeaux, France). All […]
Part of Howard Park’s Regional range. Fruit comes from “several select vineyard sites located in the Wilyabrup sub region and north to Wildwood Road.” Primary ferment on skins and malolactic […]
The Jaraman series sees blending from prime regions for the varieties. While the reds get the rightful praise, the white releases sail under the radar a little. Here we have […]
Part of the greater Hill-Smith Family Estates stable. Fruit from the renowned Wilyabrup sub region in famed Margaret River. Winemaker is Heather Fraser, with her signature proudly displayed on the […]
SRS is the acronym for Flametree Wines’ “Sub Regional Series” that make up some of their best wines. This chardonnay sourced from a single block in the heart of Margaret […]
Part of Flametree’s Sub Regional Series (SRS). Sourced from Karridale in Margaret River. Winemaking the same as previous vintages, with half the juice fermented (inoculated with VL3 yeast) in stainless […]
Part of Howard Park’s Distinguished Sites range. Planted in 2008, the Leston Vineyard is located in the heart of Wilyabrup in the premier wine growing region Margaret River. Winemaking sees […]
Part of Howard Park’s Distinguished Sites range. When you’re onto a good thing, stick to it. Winemaking remains the same as previous vintages with parcels fermented in open vats and […]