From the hands of Elena Brooks and Rosie Signer comes Heirloom Vineyards flagship Grenache. Heirloom Vineyards, Alcala, Grenache, McLaren Vale, 2019 Pretty nose. Cherries and raspberry crystals, light leafy herbal, […]
No longer labelled the Reserve, but still with the indication of being harvested from a single vineyard. French oak maturation for around 15 months in 1 year to 6 year […]
Formerly the Reserve, now simply the Davey Estate and sourced from a single vineyard on the Shingleback estate. Multiple award winner. A few gold stickers and another advising the Most […]
Formerly the Reserve, now simply the Davey Estate and sourced from a single vineyard on the Shingleback estate. For some reason I never get to these Single Vineyards as the […]
New addition the Shingleback stable. 51% Cabernet Sauvignon, 49% Shiraz. Each component has been vinified separately in small open fermenters. 13 months maturation in 1 to 4 year old French […]
Previous vintages of this wine have been handsomely rewarded at wine shows but 2020 has put a stop to many of those shows going ahead. Maturation for 15 months in […]
The Group is a newly launched wine range made in partnership by Constellation Brands with a Grower-Owned Collective of around 100 South Australian grape growers. Each wine is named after […]
The lighthearted Fat ‘n Skinny range from Hastwell & Lightfoot. This one a blend of estate grown Cabernet Sauvignon, Shiraz and Garnacha. Hastwell & Lightfoot, Fat n’ Skinny, Forgotten Rosé, […]
Wolf Blass Makers’ Project wines are aimed at “millennial” wine drinkers Senior Winemaker Clare Dry states that they intend to make these wines “not only tasty, but fresh, original and […]
A new look label for Hardy’s Tintara along with “new” Senior winemaker Nic Bowen being appointed last year after joining the team in 2012. With a current customer satisfaction promo […]
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