Howard Park Grand Jeté 2017
A blend of 42% Chardonnay and 58% Pinot Noir fruit from the Mount Barrow vineyard in the Mount Barker sub-region. Fermentation in old French oak and stainless steel before tirage […]
Tag Archives: Methode Traditionelle
Howard Park Jeté Rosé NV
100% Pinot Noir from Howard Park’s Mount Barker vineyard and based off the 2019 vintage. Free run juice is fermented in old French oak and stainless with only a portion […]
Moorilla Muse Extra Brut Rosé 2017
While Moorilla (Estate) is firmly ensconced in suburban Hobart, the fruit is sourced from their St Matthias vineyard on the banks of the River Tamar (kanamaluka) in northern Tasmania. Note, […]
Moorilla Muse Extra Brut 2017
Sourced from the well established and renowned St Matthias vineyard, overlooking the River Tamar (kanamaluka) in northern Tasmania. Note, bottle image is of the 2016, but nothing else has changed […]
Blue Pyrenees Estate Vintage Brut 2019
Blue Pyrenees have include parcels of fruit from the nearby cool climate region of Macedon for this Cuvee. Traditional Method of usual suspects: Chardonnay, Pinot Noir and of Meunier. Note, […]
Blue Pyrenees Estate Midnight Cuvée 2017
The flagship sparkling for Blue Pyrenees. Chardonnay and Pinot Noir included from the cooler Macedon Ranges blended with the Estate Chardonnay. The fruit handpicked at night under lights (hence the […]
Howard Park Petit Jeté Brut Blanc NV
100% Chardonnay here from the highly regarded Howard Park Wines and Burch family. Based on the 2019 vintage (some parcels of fruit underwent malolactic fermentation for extra complexity) and spending […]
Howard Park Jeté Brut NV
The naming comes from the ballet movement Jeté and signifies the deep relationship the Burch family (custodians of Howard Park) have with ballet. Same blend as previous release with a […]
Clover Hill Cuvée Rosé NV
Sparkling pink (well, medium salmon) and made from various vineyards through Tasmania. Méthode Traditionelle. A blend of 54% Chardonnay, 43% Pinot Noir and 3% Pinot Meunier. Aged for at least […]
Clover Hill Vintage Riché 2015
A new release for Clover Hill. Methode Traditionelle. A blend of 61% Chardonnay, 33% Pinot Noir and 6% Pinot Meunier with a residual sugar level of 17.9g/L (grams per litre). […]
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