The esteemed Tasmanian sparkling house, Clover Hill (also part of the Taltarni stable). Méthode Traditionelle. 5 years on lees and disgorged in July 2020. Clover Hill, Cuvée Exceptionelle, Blanc de […]
Marion’s was planted over 40 years ago on a unique, picturesque site overlooking the River Tamar outside of Launceston, Tasmania. The 2nd generation of talented winemaker Cynthea Semmens and her […]
Part of Champagne House G.H. Mumm’s “Terroir Collection.” Made by Jamie Marfell who has been making sparkling wines in the region for nearly 2 decades. No mention of the grape […]
A new release from giant Champagne House G.H. Mumm and part of the Mumm Terroir Collection. Made by Jamie Marfell who has been making sparkling wines in the region for […]
Taltarni take a “greatest hits” tour here for their Chardonnay sources. Along with their Pyrenees fruit, they’ve reached west and south to the Adelaide Hills and to Tasmania. Taltarni, Blanc […]
The flagship sparkling for Blue Pyrenees, there’s 18% Macedon Ridge Vineyard fruit (Chardonnay and Pinot Noir) included from the cooler Macedon Ranges blended with the Estate Chardonnay. The fruit handpicked […]
Blue Pyrenees have included 22% fruit from the nearby cool climate region of Macedon for this Cuvee. Traditional Method of the usual suspects: 69% Chardonnay, 17% Pinot Noir and 14% […]
Made in Traditional Method with fermentation completed in the bottle. 22 months on lees. 10 grams of dosage for the wine tech nerds out there. Blue Pyrenees Estate, Luna, Chardonnay, […]
Jeté is a ballet movement and ties in with the deep relationship the Burch family have with ballet. A blend of 86% Chardonnay and 14% Pinot Noir from the cooler […]
Traditional method (aged in bottle) and a blend of 60% Pinot Noir and 40% Chardonnay, aged for 5 years on lees before release. Bream Creek, Cuvée Traditionelle Vintage Sparkling, Tasmania, […]
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