Mumm Marlborough Brut Prestige NV
A new release from giant Champagne House G.H. Mumm and part of the Mumm Terroir Collection. Made by Jamie Marfell who has been making sparkling wines in the region for […]
Tag Archives: Pinot Noir
West Cape Howe Pinot Noir 2018
The Great Southern district sits roughly on the same parallel as the Adelaide Hills which is relatively proficient at producing Pinot Noir. Can Great Southern do the same? West Cape […]
Taltarni Cuvée Rosé 2013
I’m really not sure how Taltarni are actually making money from this Cuvée Rosé. Buying from their cellar club will see the below RRP come down by nearly 20%. Even […]
Taltarni Taché Sparkling Rosé 2014
One of a pigeon pair of sparkling Rosé, this one gets a stain, a “taché” of red wine at disgorgement to give a deeper hue than the Cuvée Rosé. This […]
Taltarni Sparkling Brut 2015
The team at Taltarni are exceptionally adept at excellent value for money sparklings from their Western Victorian fruit, when they also get to add quality fruit from the Adelaide Hills […]
Jansz Sparkling Rosé NV
From one of the big players in the Tasmania sparkling scene. Jansz are owned by Hill Smith Family Vineyards (most famous for Yalumba) but have invested heavily in their Tasmanian […]
Wickhams Road Yarra Valley Pinot Noir 2020
2020. The year that anything goes. And now the Wickhams has crept up over $20. Is it still Australia’s best PN? (note, bottle image 2015, but no other change) Hoddles […]
Wickhams Road Gippsland Pinot Noir 2020
The fruit sourced from Hoddles Creek Estate’s own Gippsland plantings in Eastern Victoria. Bottled without filtration or fining. Note: bottle image shows vintage of 2015, but nothing else has changed. […]
Blue Pyrenees Estate Midnight Cuvée 2016
The flagship sparkling for Blue Pyrenees, there’s 18% Macedon Ridge Vineyard fruit (Chardonnay and Pinot Noir) included from the cooler Macedon Ranges blended with the Estate Chardonnay. The fruit handpicked […]
Blue Pyrenees Estate Vintage Brut 2017
Blue Pyrenees have included 22% fruit from the nearby cool climate region of Macedon for this Cuvee. Traditional Method of the usual suspects: 69% Chardonnay, 17% Pinot Noir and 14% […]
