Amon-Ra by Ben Glaetzer 2020
The Eye of Horus stares out from the label of this wine and is known as the Egyptian symbol of “protection, royal power and good health.” From vines between 50 […]
The Eye of Horus stares out from the label of this wine and is known as the Egyptian symbol of “protection, royal power and good health.” From vines between 50 […]
Ben Glaetzer gives context to the naming: “Anaperenna has been inspired by Anna Perenna, the Roman goddess of the New Year. Anna Perenna symbolises the year’s cycle and her name […]
Bishop is the family name of Ben’s mother Judith. 16 Months maturation in a mix of French (90%) and American oak (10%), with 40 % being new and the rest […]
I said last release that there’d been no price rise in 4 years. So, this year makes it 5 in a row that this stays the same price. Sourced from […]
Estate grown rosé from Canberra’s Shaw Wines. Previously made from 100% Shiraz, this year sees the split of 60% Shiraz and 40% Malbec grapes. Shaw Wines, Estate, Rosé, Canberra, 2022 […]
With fruit from winemaker Carig Stansborough’s Vineyard in Williamstown, way down at the southern end of the Barossa. Purple Hands Wines, Shiraz, Barossa Valley, 2021 Ahhhh. Sometimes all you want […]
Flagship straight Shiraz for Yalumba. Made from vines dating back to 1854 (average age is 82 years, with 71% sourced from the Barossa Valley and 29% from Eden Valley). Matured […]
From a single-site and made from Centurion vines that were planted in 1919 in Light Pass on the Valley floor in the shadow of the Lutheran Church and grown biodynamically. […]
Part of the “Distinguished Sites” collection from Yalumba, and from the north of the Barossa Valley. Spent 15 months maturation in French oak puncheons (8% new), remainder one year and […]
No disguising the intent of the style here. Longview, Macclesfield, Syrah, Adelaide Hills, 2021 Bruise purple, bright rim. All floral blue fruits and warm exotic spices with a delicious creamy […]