Heggies Vineyard Estate Chardonnay 2019
Not much more to say for the intro to this wine. The team at Heggies (Hill Smith Family Vineyards) have the recipe right. Fermented and matured for 11 months in […]
Category Archives: Wine Reviews
Calabria Three Bridges Chardonnay 2021
Calabria, based in the Riverina, but that’s a bit of a tough region for high quality Chardonnay. Partial wild and barrel ferment. The rest in stainless steel. Matured in oak […]
Moondarra Pét Nat Rosé NV
Pét Nat (pétillant naturel). Neil calls it Méthode Ancestrale. Bottled unfiltered and unfined. Vegan friendly winemaking. No added sulphites. Label artwork “Garriya” by Tegan O’Flynn. Moondarra, Pét Nat Rosé, Pinot […]
Chaffey Bros Wine Co SUPERBAROSSA* Cabernet Shiraz 2020
*because if Barossa Shiraz is good and Barossa Cabernet is good….then blending them makes it Super! 50/50 split of Cabernet Sauvignon and Shiraz from Rohrlach and Dorrien. Winemakers are the […]
Chaffey Bros Wine Co SYNONYMOUS* Shiraz 2020
*Because the Barossa is synonymous with Shiraz. Like, for real. A blend from selected French oak barrels in the CB’s shed. Sourced from low yielding vineyards from “across eight ICONIC […]
Tahbilk Grenache Mourvèdre Rosé 2022
Same blend as last year, a split of Grenache 51% and Mourvèdre 49%. Tahbilk, Grenache Mourvèdre, Rosé, Nagambie Lakes, 2022 Full of life and vitality with white peach, cherry, cranberry, […]
Tahbilk Viognier 2022
While Yalumba have done plenty for enhancing the reputation of Viognier in Australia, it should be known that Tahbilk planted Viognier (and Roussanne) waaay back in 1990. A solid addition […]
Tahbilk Marsanne 2022
The Cellar Club pricing for this wine is quite ridiculous when you consider just how this label will age under the right conditions. Tahbilk, Marsanne, Nagambie Lakes, 2022 Chalk and […]
Tahbilk Pinot Gris 2022
Firmly Gris (not Grigio) spectrum. The tiniest onion skin bronzing hue to the wine indicating a touch of skin contact. Tahbilk, Pinot Gris, Nagambie Lakes, 2022 Varietal pear, apple flesh, […]
Hungerford Hill The Underground Project Pinot Noir 2022
Bryan Currie and the team let their hair down with this label. Pinot Noir fruit from high elevation Revee vineyard in Tumbarumba. 100% Carbonic maceration before fermentation completed in old […]
