Yalumba Organic Viognier 2021
Part of Yalumba’s Certified Organic program. In the spectrum of Yalumba’s Viognier, this release sits roughly mid tier. Winemaker is Heather Fraser. Vegan friendly. Yalumba, Organic, Viognier, South Australia, 2021 […]
Part of Yalumba’s Certified Organic program. In the spectrum of Yalumba’s Viognier, this release sits roughly mid tier. Winemaker is Heather Fraser. Vegan friendly. Yalumba, Organic, Viognier, South Australia, 2021 […]
Plenty has been said about Yalumba and their championing of Viognier in Australia. This is their gateway wine and as usual, Y Series over delivers. Yalumba, The Y Series, Viognier, […]
My first official Chalmers wine review on the site. Plenty of other reviews from their fruit that have gone to other makers, but this is the first from the family […]
First vintage post Peter Althaus. This continues to be one of the most revered Sauvignon Blancs in Australia. Bordeaux styling with Tasmanian fingerprints. Bottled under cork, but in the right […]
Not a museum release, but the about to be released current edition. Made by Peter Althaus the previous custodian of the Stoney Vineyard in the Coal Valley, north of Hobart. […]
A blend of Cabernet Sauvignon (dominant) and Cabernet Franc. The fruit comes from the St Matthias vineyard, overlooking the River Tamar (kanamaluka) in northern Tasmania. Note: Bottle image is of […]
Presented as a virtual tasting, coordinated by Brian Chase Olson of Blend PR with three wineries of Australia’s First Families of Wine Henschke, Taylors and Howard Park, this set out […]
Interestingly, this release is just entitled “Red.” It is actually a blend of 55% Cabernet Sauvignon and 45% Merlot. Note, the “Little Gold Stickers” on the bottle image are for […]
I first tasted this wine in November 2020. Recently sent to me again in a media samples mail out, a re-visit 18 months later isn’t such a bad thing. Made […]
One pulled from my cellar. A unique wine. Part of Thibault Liger-Belair’s “Successeurs” range, I’m unsure of the % blend here (as it changes from year to year), but we […]