Seville Estate Shiraz 2018
Seville Estate, planted by Dr Peter McMahon in the 1970s, built their reputation on Shiraz. Rightfully so. Seville Estate, Shiraz, Yarra Valley, 2018 30% whole bunch included for extra oomph. […]
Category Archives: Wine Reviews
Seville Estate Pinot Noir 2019
Winemaker Dylan McMahon carries on the legacy that his grandfather, Dr Peter McMahon started in the 1970s in establishing the Yarra Valley as a prime site for world class wines. […]
Angullong Merlot 2018
Angullong’s vineyards are based in the foothills of Mount Canobolas in the Orange region of New South Wales. I think this may be the first Merlot from Angullong I’ve seen. […]
Smith & Hooper Merlot 2018
Taken from established plantings in Wrattonbully, (just north of Coonawarra and also on ancient soils), the Smith and Hooper wines are produced from the family owned Yalumba stable. Winemaker is […]
Bay of Fires Chardonnay 2019
Bay Of Fires draw from premium parcels of fruit across Tasmania and here they source from the East Coast and Tamar Valley. Chief Winemaker Penny Jones leads a talented and […]
Eddystone Point Chardonnay 2018
The Eddystone Point range is part of the Bay of Fires stable and is looked after in the winery by local lad Stewart Byrne. Taking fruit from across Tasmania, here […]
Head Wines The Redhead Shiraz 2018
Taken from an Old Vine vineyard on Mengler’s Hill, classed as the Barossa Ranges, but high and cool enough to have southern Eden influences. This is Alex Head’s flagship red, […]
Head Wines The Brunette Shiraz 2018
Alex Head has more than a fondness for the Rhone, so he has two single vineyard Barossa wines that tip their hat to their Rhone namesakes. This Brunette, taken from […]
Head Wines Head Red GSM 2019
A blend from across the Barossa, with the Grenache components from four different vineyards, ranging from 25 and 76 years old; the Shiraz from cooler Eden Valley sites and the […]
Yelland & Papps Devote Greenock Shiraz 2017
From fruit grown by the Materne family on the outskirts of Greenock, n-w corner of the Barossa Valley. Maturation in new and old French and American oak, with only a […]
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