Auld Family Wines William Patrick Shiraz 2016
Sam and Jock Auld are the 6th generation of a family who have been intertwined in the Australian wine fabric since the mid 1800’s. Their forebear, William Patrick was integral […]
Category Archives: Wine Reviews
Berton Vineyards Reserve Barossa Shiraz 2017
A blend of Eden and Barossa Valleys. Berton have just started rolling to the 2018, but there will be a bit of this floating about. Berton Vineyards, Reserve, Shiraz, Barossa, […]
Longview Fresco 2019
This is Longview’s Vino Novello in its striking art deco livery. Now a blend of Nebbiolo, Pinot Nero, Sangiovese, and Barbera. Longview, Fresco, Adelaide Hills, 2019 Follows the same signature […]
Angullong Shiraz 2017
From the cool altitude region of the Orange district in New South Wales. The 2018 has just started to poke it’s nose about, but there will be some of this […]
Angullong Cabernet Sauvignon 2016
Four years on, fresh as a daisy and still the current release. From the cool climes of Orange, in the Central West region of New South Wales. Angullong, Cabernet Sauvignon, […]
Castle Rock Estate Riesling 2019 redux
A second round take of the 2019 ….the anticipated release after reviewing last year’s Rieslings from talented winemaker Rob Diletti. Castle Rock Estate, Riesling, Porongurup, 2019 Lime depth, richness like […]
Maretti Langhe Rosso 2017
Sourced from young vines in the Langhe region of Piedmonte in North West Italy. Comprised of 75% Barbera 25% Nebbiolo, fermented in stainless steel and then matured separately in a […]
Maretti Chianti 2018
From fruit grown in the Chianti Rufina and satisfying the rules for DOCG classification. Winemaker is Danilo Drocco. Maretti, Sangiovese, Chianti, 2018 Black olive, bittersweet black cherry fruit with herbal […]
Yalumba The Cigar Cabernet Sauvignon 2015
The Cigar; thus named to describe the unique cigar-shaped strip of rich red terra rossa soil of the Coonawarra. The 2016 has just started floating about, but the 2015 will […]
Pewsey Vale Prima 23GR Riesling 2019
As the name suggests this retains 23 grams per litre of residual sugar once the fermentation has finished. Grape sugars can do amazing things to round out and add flavours […]
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