Castle Rock Estate Pinot Noir 2021
Castle Rock Estate, located in the sub-region of Porongurup, part of the Great Southern GI of Western Australia. Winemaker is the talented Rob Diletti. 100% whole bunch ferment with French […]
Castle Rock Estate, located in the sub-region of Porongurup, part of the Great Southern GI of Western Australia. Winemaker is the talented Rob Diletti. 100% whole bunch ferment with French […]
Andrew Graham of Oz Wine Review, (one of the few fellow wine bloggers to keep at this gig) has banged on about Torzi Matthews wines for ever and for some […]
One of the perennial well priced Cabernet favourites for the masses. The “Blockers’ were landholders who sold their grapes to larger wineries in the 1950s and 60s, and so named […]
Flagship Shiraz from Brand’s Laira. Stelvin Luxe screw cap and tactile packaging. Originally made by Peter Weinberg and as Trent Brand as the viticulturist (as evidenced from the signatures on […]
Part of the “Samuel’s Collection” range. Yalumba have such a playground of oak to work with: Matured for 7 months in 18% new French and Hungarian hogsheads and barriques. The […]
Part of the “Samuel’s Collection” range. The fruit all from Yalumba’s own vineyards (Eden and Barossa Valleys). 57% Shiraz and 43 Cabernet Sauvignon. Matured for 7 months in 13% new […]
Part of the “Samuel’s Collection” from the consistent Yalumba. Vegan friendly. A fair mix of oak treatments with 10 months in new French oak (10% total in hogsheads and puncheons), […]
Sourced from select Eden Valley fruit parcels. 55% fermented & matured for 7 months in new French oak (making up 10% of final blend) and the rest in 1-4 year old […]
A blend of 42% Chardonnay and 58% Pinot Noir fruit from the Mount Barrow vineyard in the Mount Barker sub-region. Fermentation in old French oak and stainless steel before tirage […]
100% Pinot Noir from Howard Park’s Mount Barker vineyard and based off the 2019 vintage. Free run juice is fermented in old French oak and stainless with only a portion […]