Rivulet Wines Pinot Noir 2021
Keira O’Brien takes fruit from Coal River Valley (in the south) and from the East Coast of Tasmania. Winemaking is described as: “Minimal pumpovers for subtle tannin extraction. Pressed just […]
Rivulet Wines Verdure 2021
Keira O’Brien’s Rivulet Wines are growing in maturity as she grows with her solo winemaking. Fruit for this coming from St. Helens, high on the East Coast of Tasmania. The […]
Planta Circa Ancestor Vine Shiraz 2019
Fruit comes from the Zimmerman vineyard, first planted circa 1880 at Lyndoch. Purple Hands wines is the partnership with Craig Stansborough and Mark Slade. Bottled under DIAM cork. The 2018 […]
Grandis Wines Earthed Montepulciano 2020
Taken from a special planting on the De Iuliis family vineyard. Vegan friendly. Minimal preservatives, but fortified in that area with natural ginseng, known for its antioxidant properties. Shannon Burgess-Moore […]
Grandis Wines Unearthed Garganega 2021
“Stolen” fruit from the Ablington Vineyard, located in heart of the Hunter Valley of Pokolobin. Garganega is better known in its N-E Italian home as the main variety in the […]
Jacob’s Creek A.J. Grenache 2019
New(ish) range from Jacob’s Creek. With 4 varieties in the range: Chardonnay, Grenache, Shiraz and Cabernet Sauvignon. The latter two yet to be released. The A.J. range is named after […]
Jacob’s Creek A.J. Chardonnay 2020
New(ish) range from one the bigger Barossa players. The A.J. range is named after Ann Jacob, one of the early pioneers of the Barossa who grew vegetables, fruits and importantly […]
Heggies Vineyard Estate Botrytis Riesling 2021
The Heggies Vineyard range under the Hill Smith Family Vineyards stable (most famous for Yalumba). The Heggies Vineyard sits around 500 metres above sea level in the Eden Valley, and […]
Shingleback The Bio Project Fiano 2021
Shingleback Wines are a partner in the McLaren Vale Biodiversity Project (MVBP): “a joint initiative of community (Friends of Willunga Basin), Government (Natural Resource Management) and industry, represented by those […]
Shingleback The Bio Project Tempranillo Blend 2020
Shingleback are a proud winery partner of the McLaren Vale Biodiversity Project (MVBP): a joint initiative of community (Friends of Willunga Basin), Government (Natural Resource Management) and industry, represented by […]
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