Di Giorgio Family Wines Emporio 2016
From the Terra Rossa plantings of Di Girorgio, this is a blend of Merlot (48%), Cabernet Sauvignon (33%) and Cabernet Franc (19%). Spending 18 months in French oak (20% new) […]
Perelada Stars Brut Nature Cava 2017
An exclusive import to Australia by Cellarmasters. Comprising the indigenous grapes Xarel·lo (40%), Macabeo (28%). Parellada (25%) there’s a touch French influence with Chardonnay (5%) and Pinot Noir (2%). Made […]
Jansz Tasmania Vintage Cuvée 2014
“Méthode Tasmanoise” is the trademarked style for Jansz Tasmania’s method of making in the traditional style. Jansz Tasmania, Vintage Cuvée, Pipers River, 2014 Fine, elegant bead. Creamy brioche notes with […]
Glenpara Head Office Shiraz 2006
Glenpara was the name given to the released table wines from Seppeltsfield before Warren Randall and the team were allowed to legally use the Seppeltsfield brand name after purchasing the […]
S.C. Pannell Nebbiolo 2016
Steve’s words: “There really aren’t many places in the world outside of Piedmont where you can coax Nebbiolo into something that is both fine and varietal ….. I think this […]
S.C. Pannell Barbera 2017
The lighter framed cousin to Nebbiolo from the spiritual home of Piedmont, yet certainly not a lesser wine in this example. S.C. Pannell, Barbera, Adelaide Hills, 2017 Deep cherry and […]
Wickhams Road Yarra Valley Pinot Noir 2019
Another year, another quality release from Franco and the team at Hoddles Creek. Fruit is sourced from Lone Star in the Upper Yarra alongside that from Hoddles Creek Estate. Bottle […]
West Cape Howe Semillon Sauvignon Blanc 2019
Western Australia is arguably home to the best Sem/Sauv Blanc blends in the land. West Cape Howe, Semillon, Sauvignon Blanc, Western Australia, 2019 Rich and fresh aromas with plenty of […]
The Primrose Path Organic Rosé 2018
Made with Cabernet Sauvignon and Shiraz fruit, Certified Organic from the Monash Valley region, part of South Australia’s Riverland. Pure stainless steel fermentation to ensure crisp flavours.. Made by Con-Greg […]
Vinaceous Voodoo Moon Malbec 2017
Sourced from Wilyabrup in Margaret River. Spent 14 months new and old French oak. Vinaceous, Voodoo Moon, Malbec, Margaret River, 2017 Fuzzy purple and black jubey berries, soft licorice, mocha/cedary […]
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