Renzaglia Sangiovese 2024
Grown by Paul Baguely at the classy First Ridge Wines in Mudgee, New South Wales from the Coriole clone of Sangiovese. Renzaglia, Sangiovese, Mudgee, 2024 Slightly turbid appearance to the […]
Renzaglia Pinot Noir 2024
Clones 777 and MV6 sourced from the Patina vineyard from Orange, New South Wales. 15% Whole bunch in the ferment. Held on lees for 10 months. Renzaglia, Pinot Noir, Orange, […]
Renzaglia Chardonnay 2024
From the Patina vineyard from Orange, New South Wales. Fermented by wild yeast and then through MLF. Matured on full yeast lees (without any stirring) for several months. Renzaglia, Chardonnay, […]
Renzaglia Riesling 2024
Fruit sourced from Gerald Naef at the Patina vineyard near Orange, New South Wales. The fruit was pressed off and into amphora for fermentation and 15 months maturation prior to […]
Oxford Landing Juicy Red 2024
A blend of Sangiovese, Tempranillo and Merlot. Winemaking team of Matt Zadow and Pat Connors. Oxford Landing, Juicy Red, Riverland, 2024 Medium cherry cerise hue. An amalgam of spice, meaty […]
Oxford Landing Moscato 2025
Obligatory giggle juice in the line up, however, when it comes from one of the Hill-Smith Family Estates, there’s always going to be a quality baseline. Oxford Landing, Moscato, Riverland, […]
Oxford Landing Cuvée NV
A timely festive season release from the ever reliable Oxford Landing. Winemaking team is Matt Zadow and Pat Connors. Oxford Landing, Cuvée, Chardonnay, Pinot Noir, South Australia, NV Pale lemon […]
Oxford Landing Merlot (UK Bottling) 2023
The Oxford Landing range, part of the Hill-Smith Family Estates have an extensive export program. This includes bottling for specific markets. This review is of the UK bottling, with a […]
Gundog Estate Hilltops Shiraz No.2 2024
This sibling to No.1 usually shows some more elegant characteristics. Hilltops Shiraz, showcasing the diversity of the region. Fruit comes from Roger Clark’s Boorowa vineyard with a cool microclimate. A […]
Oxford Landing Rosé 2025
Winemaking team comprises Pat Connors and Matt Zadow. Not sure of the grape varieties, but previously Oxford Landing have used 100% Riverland Sangiovese. Who knows? Vegan friendly. Oxford Landing, Rosé, […]
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