Gundog Estate Gundaroo Riesling 2022
The second release of this label from the Burton family’s Gundaroo vineyard in the Canberra region. made in an off-dry style, however this year sees around 26 grams per litre […]
Gundog Estate Off-Dry Semillon 2022
Offering 44 grams per litre of residual sugar, this “Off-Dry” has much lower alcohol due to the process of stopping fermentation early. Gundog Estate, Off-Dry, Semillon, Hunter Valley, 2022 Pale […]
Gundog Estate Wild Semillon 2022
Matt Burton and the team throw out the Hunter Sem textbook with this one. Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugars), other parcels kept […]
Gundog Estate The Chase Semillon 2022
A change in fruit again this vintage with fruit from Brycefield and Tinkler’s School Block vineyards in Pokolbin. Both are light clay-loamy soils, the kind that Semillon likes sticking its […]
Gundog Estate Hunter’s Semillon 2022
Harvests are starting in the Hunter Valley, so it won’t be long before 2023 wines are being released. Made deliberately in a more forward and approachable style (but guaranteed to […]
Little Giant Coonawarra Cabernet Sauvignon 2021
Part of the popular Little Giant range. Winemakers are Corey Ryan and Jim Zerella. The bottles are a stocky, stout package representative of its moniker: the southern hairy-nose wombat, South […]
Little Giant Shiraz 2021
Mainstay of Fourth Wave Wine’s Little Giant range. Wine makers are Corey Ryan & Jim Zerella with fruit from Barossa and Eden Valleys. Little Giant, Shiraz, Barossa, 2021 Rich garnet […]
The Hero Rosé 2022
Okay. Fourth Wave Wine have teamed up with a cracking winemaker in Aaron Mercer to make this wine. Technically the full name is The Hero Of Zero, as there’s zero […]
The Hare & The Tortoise Rosé 2022
Made from Sangiovese, Mataro and Merlot. Previously having an RRP $20, but the team at Fourth Wave Wine have now made this an “On Premesis” exclusive. Which means bistros, restaurants […]
The Hare & The Tortoise Shiraz 2021
Previously this wine retailed at $20, but the team at Fourth Wave Wine have now made this an “On Premises” exclusive which means you’ll only see it in bistros and […]
