Serafino’s flagship Chardonnay. Wild fermentation. Partial malolactic fermentation and plenty of lees stirring whilst in (lots of) oak. Charles Whish is the winemaker. Serafino, Sharktooth, Chardonnay, McLaren Vale, 2020 Medium […]
Quartz Hill are located near the western Victorian township of Avoca. The wine was made by Owen Latta (of Eastern Peake and Latta Wines). Wild ferment and 12 months maturation […]
*because if Barossa Shiraz is good and Barossa Cabernet is good….then blending them makes it Super! 50/50 split of Cabernet Sauvignon and Shiraz from Rohrlach and Dorrien. Winemakers are the […]
Made with fruit from the north of the state grown on Moorilla’s St Matthias vineyard, overlooking the River Tamar (kanamaluka) in northern Tasmania. Moorilla, Praxis, Pinot Noir, Tasmania, 2020 Brown […]
The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc. The juice spends three weeks cold-settling in a stainless-steel tank before being fermented in eight […]
The only thing this retro label (reproduced from the original 1943 version) is missing is the word “Claret.” Winemaker is Marc van Halderen. Yalumba, Galway Vintage, Shiraz, Barossa, 2020 Barossa […]
A big jump in stated alcohol from the 2019. Still one of the few single Roussanne bottlings in Australia. Sourced primarily from a single vineyard next door to the Yalumba […]
Sourced from select Eden Valley fruit parcels. 55% fermented & matured for 7 months in new French oak (making up 10% of final blend) and the rest in 1-4 year old […]
Allegiance go to a single vineyard in the Sellicks Hill area of McLaren Vale, planted in 2000 and 2001. Maturation in new and old (1, 2 and 3 year old) […]
The other of the well priced Signature range (alongside the Shiraz) from Bremerton Wines from Langhorne Creek. Bremerton, Coulthard, Cabernet Sauvignon, Langhorne Creek, 2020 Varietal tobacco, beetroot, muddy earth, blackcurrant, […]
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