Y Series Chardonnay 2025
Fruit from the major regions of South Australia. No oak, sits on the lees early for complexity. Wild Ferment and “vegan friendly.” Winemaker is Heather Fraser. Y Series, Chardonnay, South […]
Tag Archives: 2025
Sidewood Pinot Gris 2025
A look here at the winner of the Trophy (Sydney Royal) and Dan’s ‘Best In Glass’ for 2026. Winemaker is Dylan Lee, while renowned Darryl Caitlin consults. Sidewood, Pinot Gris, […]
Marnong Estate Sangiovese 2025
Alex Beckett, winemaker has his grapes spend 11 days on skins, then pressed direct to cask (2,500 L cask and 228 L barriques) and matured on lees for 8 months […]
Cooks Lot Allotment 1111 Pinot Noir 2025
Former Chef Duncan Cook is based on the slopes of Mount Canobolas in Orange. The ‘Allotment’ range is the starting point for the wines. 12 months maturation in French oak. […]
De Bortoli LOVE Moscato 2025
Made from Muscat Gordo Blanco and a little White Frontignac. Cool ferment in stainless steel for freshness. Attractively packaged. Winemaker is John Coughlan. De Bortoli, LOVE, Moscato, Riverina, 2025 Pale […]
Yalumba Eden Valley Roussanne 2025
Still one of the few single Roussanne bottlings in Australia. Sourced primarily from a single vineyard next door to the Yalumba winery (along with another Angaston vineyard an another in […]
La Maschera Pinot Grigio 2025
Sourced from Wrattonbully (just above Coonawarra). Fermented and matured in older French Oak. There’s a little splash of Viognier that was co-fermented with the main PG fruit. Winemaker is Heather […]
Parish Vineyards Evandale Pinot Gris 2025
Part of the Hill-Smith Family Estate Vineyards and labels. Part of the ‘Parish’ range which sees fruit from southern and northern Tasmanian. This plot comes from Evandale, a tiny hamlet […]
Twin Islands Sauvignon Blanc 2025
Twin Islands is part of the Hill-Smith Family Estates stable, and shares the pedigree of benchmark Nautilus Estate. Winemaker is well regarded Clive Jones Twin Islands, Sauvignon Blanc, Marlborough, 2025 […]
Smith & Hooper Pinot Grigio 2025
Grown on the ancient soils of Wrattonbully, just north of Coonawarra. The fruit is hand picked and the wine wild fermented. Vegan friendly, if that’s important to you. Made by […]
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