Allegiance Wine have their home in Chardonnay country of Tumbarumba, NSW but here have fruit from Coonawarra for their upper tier Cabernet Sauvignon.. Allegiance Wines, The Artisan, Reserve, Cabernet Sauvignon, […]
A sneak peek at the new release as the trophy winning 2020 is still available on the website. Serafino, Cabernet Sauvignon, McLaren Vale, 2021 Deep garnet. Warming cassis and cedar, […]
The second release of the label. A blend of Shiraz from the Hilltops Freeman vineyard and Cabernet Sauvignon from Gundog’s own Wallaroo vineyard in the Canberra region. 24 hours skin […]
A blend of 35% Cinsault, 30% Grenache, 15% Shiraz, 15% Cabernet Sauvignon and 5% Rolle (AKA Vermentino) from Domaine Féraud. Imported into Australia by Allegiance Wines (via their Cox Wine […]
*because if Barossa Shiraz is good and Barossa Cabernet is good….then blending them makes it Super! 50/50 split of Cabernet Sauvignon and Shiraz from Rohrlach and Dorrien. Winemakers are the […]
The famous Peter Lehmann brand was acquired a few years ago by Casella Family Brands (most famous for the ubiquitous [yellowtail]). Difficult to find in depth information on the label, […]
Flagship Cabernet here for Angullong. Matured in French oak (30% new, the rest 2 and 3 years old) for 12 months. Bottled under cork. Angullong, Crossing Reserve, Cabernet Sauvignon, Orange, […]
The quintessential Australian blend, (some would say mastered by Oxford Landing’s parent Yalumba with their Signature and Caley wines) and now Oxford Landing have rebranded with the label representing their […]
A big move in the blend, now with the majority being Cabernet Sauvignon (81%) and only 19% Shiraz (19%). No Cabernet Franc. Fruit comes from the close spaced Crayères Vineyard […]
St Hubert’s winemaker Greg Jarrett advises a 52% Cabernet and 48% Merlot split. 13 months maturation in French oak barriques (15% new). St Hubert’s, Cabernet Sauvignon, Merlot, Yarra Valley, 2021 […]
