Heggies Vineyard Cloudline Chardonnay 2019
Made by Teresa Heuzenroeder and part of the greater Yalumba stable. The name recognising that the vineyard sits at 500 metres above sea level. Partial French oak maturation (20%), limited […]
Made by Teresa Heuzenroeder and part of the greater Yalumba stable. The name recognising that the vineyard sits at 500 metres above sea level. Partial French oak maturation (20%), limited […]
Sourced from select Eden Valley fruit parcels. 48% fermented in French oak. Wild ferment. Vegan friendly. Made by Teresa Heuzenroeder Yalumba, Chardonnay, Eden Valley, 2019 Pale lemon gold in colour. […]
The rosier sibling to Dirt Candy’s The White Knight Pétillant Naturel This one sees Hunter Valley staples of Chardonnay, Semillon, Verdelho and Shiraz.. Dirt Candy Wine, The Pink Panther, Pétillant […]
Hunter Valley Chardonnay fruit was hand picked from a 50 year vineyard, Dirt Candy’s The White Knight Pétillant Naturel (or Pét-Nat if you will) is a naturally sparkling wine. The […]
David LeMire and Adam Wadewitz appointed as joint CEOs of Shaw + Smith The renowned Adelaide Hills producer Shaw + Smith, founded by Martin Shaw and Michael Hill Smith MW […]
Fermented in a mix of new and old large format barrels. Fermented with native/wild yeasts. Extended barrel maturation is intentional to build a wine of power and depth. Ocean Eight, […]
Made by Caroline Mooney, the wine was whole bunch pressed to tank, settled and then transferred to oak barrels to allow wild fermentation. 30% of the wine went through malolactic […]
Tumbarumba is a cool climate region of New South Wales, planted in the foothills of the Snowy Mountain Range. Originally seen as as an area for sparkling grapes, it is […]
Price hasn’t changed in 2 years. Best bang for buck Chardonnay in the country. Come at me with any other suggestions (excluding Hoddles’ own Wickham’s Road range). Hoddles Creek Estate, […]
In Greek mythology, the Styx River had a ferryman, Charon. Apparently you had to pay with an obolus. To get across the Styx Gully for this Chardonnay, you’ll need about […]