Yalumba Eden Valley Chardonnay 2019
Sourced from select Eden Valley fruit parcels. 48% fermented in French oak. Wild ferment. Vegan friendly. Made by Teresa Heuzenroeder Yalumba, Chardonnay, Eden Valley, 2019 Pale lemon gold in colour. […]
Sourced from select Eden Valley fruit parcels. 48% fermented in French oak. Wild ferment. Vegan friendly. Made by Teresa Heuzenroeder Yalumba, Chardonnay, Eden Valley, 2019 Pale lemon gold in colour. […]
The rosier sibling to Dirt Candy’s The White Knight Pétillant Naturel This one sees Hunter Valley staples of Chardonnay, Semillon, Verdelho and Shiraz.. Dirt Candy Wine, The Pink Panther, Pétillant […]
Hunter Valley Chardonnay fruit was hand picked from a 50 year vineyard, Dirt Candy’s The White Knight Pétillant Naturel (or Pét-Nat if you will) is a naturally sparkling wine. The […]
David LeMire and Adam Wadewitz appointed as joint CEOs of Shaw + Smith The renowned Adelaide Hills producer Shaw + Smith, founded by Martin Shaw and Michael Hill Smith MW […]
Fermented in a mix of new and old large format barrels. Fermented with native/wild yeasts. Extended barrel maturation is intentional to build a wine of power and depth. Ocean Eight, […]
Made by Caroline Mooney, the wine was whole bunch pressed to tank, settled and then transferred to oak barrels to allow wild fermentation. 30% of the wine went through malolactic […]
Tumbarumba is a cool climate region of New South Wales, planted in the foothills of the Snowy Mountain Range. Originally seen as as an area for sparkling grapes, it is […]
Price hasn’t changed in 2 years. Best bang for buck Chardonnay in the country. Come at me with any other suggestions (excluding Hoddles’ own Wickham’s Road range). Hoddles Creek Estate, […]
In Greek mythology, the Styx River had a ferryman, Charon. Apparently you had to pay with an obolus. To get across the Styx Gully for this Chardonnay, you’ll need about […]
Sourced from a single vineyard in Mount Barker (the Langton) and with the fruit intentionally left to ripen a little longer. Pressed straight into barrel for primary fermentation (50% new […]