Fruit from M&B/Howard Park’s Great Southern vineyards. Handpicked fruit, whole bunch pressed,, natural ferment in French oak barriques, hogsheads and puncheons (33% new, 33% 1 year old, 33% older). Stirred […]
Fruit from M&B/Howard Park’s Great Southern vineyards. A blend of Shiraz, Pinot Noir and Grenache. Some parts stainless steel and cold ferments held on lees with daily stirring, others into […]
Okay, here we have the younger sibling of the Flint Rock range and the heralded Great Southern Riesling. Grapes from Howard Park’s Great Southern vineyards at Mount Barker and Porongurup. […]
Fruit from Howard Park’s Great Southern vineyards. Winemaking stays the same: 15% Whole bunches in the ferment before being pressed off to a mix of oak sizes and stainless steel. […]
Howard Park head to the Great Southern region of WA for this fragrant and ‘Syrah’ styled label. Howard Park, Flint Rock, Shiraz, Great Southern, 2023 Deep purple garnet in hue. […]
An extra special Museum Release at a decade old. Janice McDonald would have overseen the winemaking back in 2014. The labels for the museum release commemorate the inaugural 1986 Riesling […]
The 2019 vintage Museum Release (for almost the same price as the current release. Madness) with fruit from the Mount Barrow vineyard in the Mount Barker area of Great Southern. […]
Grapes again for this vintage come from Howard Park’s Great Southern vineyards at Mount Barker (Mount Barrow Vineyard) and Porongurup (Gibraltar Rock vineyard). Stainless steel ferment for purity. Nic Bowen […]
Forget the lower case “a&w” this is Castle Rock Estate’s icon Riesling, named in honour of the founders Angelo and Wendy Diletti. Hand harvested from best rows of fruit. Whole […]
A fairly recent addition to the line up of Rieslings from CRE. Rob Diletti gets his family name on the label and gets to have some fun in the winery. […]
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