Wild Folk Pinot Noir 2022
Second release of this label. Made by Tim Shand from Punt Road Wines. All the love and none of the other stuff: No added sulphites, wild yeast fermentation, made from […]
Second release of this label. Made by Tim Shand from Punt Road Wines. All the love and none of the other stuff: No added sulphites, wild yeast fermentation, made from […]
St Hubert’s take fruit from the lower Yarra here. Winemaker is Greg Jarrett uses a blend of clones: the 114 and 115. Spends 8 months maturation in French oak barriques […]
St Hubert’s winemaker is Greg Jarrett matures this in a mix of French barrels (10% new oak) and stainless steel for a approachable style. St Hubert’s, The Stag, Pinot Noir, […]
The St Hubert‘s sparkling program started in earnest in 2010. 100% Pinot Noir fruit from the Yarra Valley. Over 5 years on lees. Winemaker is the affable Greg Jarrett. A […]
Castle Rock Estate, located in the sub-region of Porongurup, part of the Great Southern GI of Western Australia. Winemaker is the talented Rob Diletti. 100% whole bunch ferment with French […]
100% Pinot Noir from Howard Park’s Mount Barker vineyard and based off the 2019 vintage. Free run juice is fermented in old French oak and stainless with only a portion […]
Brokenwood have long taken fruit from the quality Indigo Vineyard in Beechworth located in the foothills of the Victorian Alps. This year is a welcome return to the label after […]
Burton McMahon is the brainchild of Matt Burton (Gundog Estate, Hunter Valley, NSW) and Dylan McMahon (Seville Estate, Yarra Valley, Victoria). The Syme on Yarra Vineyard is grown on the […]
From the dynamic duo of Matt Burton (Gundog Estate, Hunter Valley) and Dylan McMahon (Seville Estate, Yarra Valley) under their Burton McMahon label. The bottle image is of 2018, but […]
A new boutique producer with their sole wines a Chardonnay and a Pinot Noir. According to their website, they are “located in the heart of the Mornington Peninsula.” The vineyard […]