Fowles Wine Are You Game? Pinot Noir 2021
Fowles wine are based in the Strathbogie Ranges in the Central North Victoria. This is mountainous, rugged country with bloody cool winters. Six months maturation in French oak. Carries a […]
Fowles wine are based in the Strathbogie Ranges in the Central North Victoria. This is mountainous, rugged country with bloody cool winters. Six months maturation in French oak. Carries a […]
Bryan Currie and the team let their hair down with this label. Pinot Noir fruit from high elevation Revee vineyard in Tumbarumba. 100% Carbonic maceration before fermentation completed in old […]
Domaine A, legendary Tasmanian label now under the custodianship of the team at Moorilla, headed up by Conor van der Reest. Domaine A, Pinot Noir, Tasmania, 2017 Deliberately left this […]
Cellar release of this famous peninsula vineyard. Estate grown on the isthmus housing the now world famous mona museum. Bit of a bargain really. Note, bottle image shows 2016, but […]
Cool climate winemaking here in Great Western. 65% whole bunch. Small open fermenters and then partial barrel fermentation . 9 months maturation French oak barrels (23% new). Winemaker is Clare […]
Matt Burton has a tweak for this, a 20% inclusion of Pinot Noir from Seville Estate in the Yarra Valley. A tribute to the Shiraz/Pinot Noir blends from the influential […]
A brand new release from Seppelt and the blonde half of the pair bearing the name of Frenchman Charles Pierlot. Charles was employed in 1890 by Hans Irvine (who had […]
A brand new release from Seppelt. Named after Frenchman Charles Pierlot, who was employed in 1890 by Hans Irvine (who purchased the Best’s vineyards after Joseph Best’s passing) to craft […]
In 1890, Hans Irvine (who purchased the Best’s vineyards after Joseph Best’s passing), employed Frenchman Charles Pierlot from Champagne to craft some of Australia’s first Méthode Traditionelle wines. Seppelt’s flagship […]
Previously this wine retailed at $20, but the team at Fourth Wave Wine have now made this an “On Premesis” exclusive. Which means bistros and pubs. Made by FWW honcho […]