Bay of Fires Pinot Noir 2019
A sneak peek at the soon to be released 2019 follow up to the excellent 2018. Fruit for this vintage coming from the warmer, maritime influenced East Coast. Bay of […]
A sneak peek at the soon to be released 2019 follow up to the excellent 2018. Fruit for this vintage coming from the warmer, maritime influenced East Coast. Bay of […]
Taking fruit from the Tasmania’s East Coast and Derwent Valley. There are still some stocks left of this floating about. If you’re able to find one, buy it. Bay of […]
The Eddystone Point range comes from the pedigreed stable of Bay of Fires and is guided into the bottle by local lad Stewart Byrne. Strong releases that more than hold […]
One of three single site wines for Dalrymple, sourcing fruit from excellent plots away from their home base of Pipers River. Here they turn to the warmer, dry, maritime climate […]
One of three single site wines for Dalrymple, sourcing fruit from excellent plots away from their home base of Pipers River in the north east of Tasmania. This one taken […]
The innovative and busy team at Fourth Wave Wine have now joined the swelling ranks of producers who include a low-alcohol or no-alcohol brand in their line up. The FWW […]
Sourced from the Cottage Block, a unique micro climate on the Dalrymple landscape, sheltered from cool breezes and retaining warmth. Around 30% whole bunch in the ferment with maturation in […]
A blend of parcels of fruit grown at the home vineyards at Pipers River in Tasmania’s north east and the Coal River Valley just outside Hobart and also fruit from […]
Sourced from S+S’s own vineyard in Lenswood. The vintage provided a “challenge” and delivered low yields. The evolution of this label has been great to see and I wonder if […]
While Handpicked have their home and heart in the Mornington Peninsula. They now own six vineyards in Mornington, Yarra Valley, Tasmania and Barossa Valley along with sourcing from other quality […]