Wallace by Ben Glaetzer Shiraz Grenache 2020
I said last release that there’d been no price rise in 4 years. So, this year makes it 5 in a row that this stays the same price. Sourced from […]
I said last release that there’d been no price rise in 4 years. So, this year makes it 5 in a row that this stays the same price. Sourced from […]
Estate grown rosé from Canberra’s Shaw Wines. Previously made from 100% Shiraz, this year sees the split of 60% Shiraz and 40% Malbec grapes. Shaw Wines, Estate, Rosé, Canberra, 2022 […]
With fruit from winemaker Carig Stansborough’s Vineyard in Williamstown, way down at the southern end of the Barossa. Purple Hands Wines, Shiraz, Barossa Valley, 2021 Ahhhh. Sometimes all you want […]
Flagship straight Shiraz for Yalumba. Made from vines dating back to 1854 (average age is 82 years, with 71% sourced from the Barossa Valley and 29% from Eden Valley). Matured […]
From a single-site and made from Centurion vines that were planted in 1919 in Light Pass on the Valley floor in the shadow of the Lutheran Church and grown biodynamically. […]
Part of the “Distinguished Sites” collection from Yalumba, and from the north of the Barossa Valley. Spent 15 months maturation in French oak puncheons (8% new), remainder one year and […]
No disguising the intent of the style here. Longview, Macclesfield, Syrah, Adelaide Hills, 2021 Bruise purple, bright rim. All floral blue fruits and warm exotic spices with a delicious creamy […]
Allegiance Wine take fruit from Vine Vale for their flagship Barossa Valley Shiraz, sourced from the good crew at Cooper Burns. Allegiance Wines, Unity, Shiraz, Barossa Valley, 2020 Deep garnet […]
McLaren Vale Shiraz from a mature vineyard on Almond Grove Road, Willunga South. Dedicated to the memory of Gary Sadler. Winemaker is Renae Hirsch. Allegiance Wines, The Tiger, Shiraz, McLaren […]
Deux Rebelles: Two rebels, Nick and Trudy Stacy. A blend of Mount Barker Shiraz with differing fermentation techniques (stainless steel, old oak, both large and small format) and including three […]