Seville Estate Shiraz 2018
Seville Estate, planted by Dr Peter McMahon in the 1970s, built their reputation on Shiraz. Rightfully so. Seville Estate, Shiraz, Yarra Valley, 2018 30% whole bunch included for extra oomph. […]
Tag Archives: Shiraz
Head Wines The Redhead Shiraz 2018
Taken from an Old Vine vineyard on Mengler’s Hill, classed as the Barossa Ranges, but high and cool enough to have southern Eden influences. This is Alex Head’s flagship red, […]
Head Wines The Brunette Shiraz 2018
Alex Head has more than a fondness for the Rhone, so he has two single vineyard Barossa wines that tip their hat to their Rhone namesakes. This Brunette, taken from […]
Head Wines Head Red GSM 2019
A blend from across the Barossa, with the Grenache components from four different vineyards, ranging from 25 and 76 years old; the Shiraz from cooler Eden Valley sites and the […]
Yelland & Papps Second Take Shiraz 2019
This is the Papp’s alternate view of how Shiraz can be in the Barossa. 100% maturation in old French oak for 11 months.Friendly to vegans, the wine is unfined and […]
Little Giant McLaren Vale Grenache 2019
The Little Giant range are from the reliable Fourth Wave Wine. This is 94% Grenache with 6% Shiraz thrown in. Winemakers are Corey Ryan and Jim Zerella. Presented in a […]
Head Wines The Blonde Shiraz 2018
Alex Head has more than a fondness for the Rhone, so he has two single vineyard Barossa wines that tip their hat to their Rhone namesakes. “This single vineyard lies […]
Head Wines Head Red Shiraz 2018
The entry point for Alex Head’s eponymous labels. Made from the barrel cull of the 15 Barossa vineyards he works with, with many sites in the cooler Eden Valley sub-region. […]
Serafino GSM 2019
A few of McLaren Vale’s favourite red grapes: GSM…Grenache, Shiraz and Mataro (Mourvedre, Monastrell etc…..). Note, the bottle image is of 2018. Serafino, Grenache, Shiraz, Mataro, McLaren Vale, 2019 Full […]
Grant Burge Meshach Shiraz 2016
One of the icon wines for Grant Burge Wines released last week to the market on August 27th. Winemaker Craig Stansborough has used a little whole bunch in the fermentation […]
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