Moorilla Muse Cabernet Blend 2016
A blend of Cabernet Sauvignon (dominant) and Cabernet Franc. The fruit comes from the St Matthias vineyard, overlooking the River Tamar (kanamaluka) in northern Tasmania. Note: Bottle image is of […]
A blend of Cabernet Sauvignon (dominant) and Cabernet Franc. The fruit comes from the St Matthias vineyard, overlooking the River Tamar (kanamaluka) in northern Tasmania. Note: Bottle image is of […]
Fruit for this comes from the Moorilla (Estate) site, built by Claudio Alcorso and celebrating its 60th anniversary this year in 2022. Winemaker is Conor Van Der Reest. Note, bottle […]
Praxis is defined as “practice, as distinguished from theory.” Also the “entry level” for Moorilla. Fruit from the north of the state: the St Matthias vineyard, overlooking the River Tamar […]
Moorilla have access to the well established and renowned St Matthias vineyard, overlooking the River Tamar (kanamaluka) in northern Tasmania. Moorilla, Muse , Chardonnay, Tasmania, 2019 Pale lemon in colour. […]
2022 sees Moorilla (Estate) celebrate its 60th birthday. Started by Italian immigrant Claudio Alcorso on a shapely, jutting headland in the northern Hobart suburb of Berriedale overlooking the River Derwent. […]
While Moorilla (Estate) is firmly ensconced in suburban Hobart, the fruit is sourced from their St Matthias vineyard on the banks of the River Tamar (kanamaluka) in northern Tasmania. Note, […]
Sourced from the well established and renowned St Matthias vineyard, overlooking the River Tamar (kanamaluka) in northern Tasmania. Note, bottle image is of the 2016, but nothing else has changed […]
Over 20 years ago, when I was at Uni and living the sharehouse life, Domaine A produced “home brand” Stoney Vineyard Cabernet in Magnums for a local, independent Hobart grocer […]
Rêveur….dreamer. Nick Glaetzer takes fruit from the Coal River Valley for this fruit. Glaetzer-Dixon, Rêveur, Pinot Noir, Tasmania, 2018 Deep garnet with a bruise purple edge. Dark and spice driven […]
Keira O’Brien takes fruit from Coal River Valley (in the south) and from the East Coast of Tasmania. Winemaking is described as: “Minimal pumpovers for subtle tannin extraction. Pressed just […]