Quiet Mutiny Venus Rising Pinot Noir 2019
I’m in luck here with a sneaky pre-release of the 2019 vintage. The 2018 is still currently available and offers excellent value. Quiet Mutiny, Venus Rising, Pinot Noir, Coal Valley, […]
Tag Archives: Tasmania
Quiet Mutiny Venus Rising Pinot Noir 2018
Quiet Mutiny is Tasmanian winemaker Greer Carland’s own label. Charlotte Badger is the heroine of the Quiet Mutiny story and the good ship Venus was the ship she took command […]
Stoney Rise reinvents Tassie’s Cellar Door future
In the north of lutruwita (Tasmania) on the kanamaluka (River Tamar), Stoney Rise has just opened theCellar Door of the future – part Cellar Door, part Bar, part Wine Store! […]
Clover Hill Cuvée Rosé NV
Sparkling pink (well, medium salmon) and made from various vineyards through Tasmania. Méthode Traditionelle. A blend of 54% Chardonnay, 43% Pinot Noir and 3% Pinot Meunier. Aged for at least […]
Tasmanian Southern Open Vineyards Weekend 2021
Well, what a year 2020 was. With restrictions on travel to Tasmania broadly lifted, the tourism sector is starting to re-bound. If you’re planning on jumping on a plane, or […]
Clover Hill Vintage Riché 2015
A new release for Clover Hill. Methode Traditionelle. A blend of 61% Chardonnay, 33% Pinot Noir and 6% Pinot Meunier with a residual sugar level of 17.9g/L (grams per litre). […]
Clover Hill Tasmanian Cuvée NV
Clover Hill’s workhorse. Méthode Traditionelle. A blend of 53% Chardonnay, 42% Pinot Noir and 5% Pinot Meunier. Aged for at least 2 years on lees. Clover Hill, Tasmanian Cuvée, Tasmania, […]
Clover Hill Cuvée Exceptionelle Vintage Rosé 2015
The pink flagship for Clover Hill, one of the bigger sparkling houses of Tasmania. Méthode Traditionelle. Aged at least 3 1/2 years on lees. Clover Hill, Cuvée Exceptionelle, Vintage Rosé, […]
Clover Hill Vintage Brut 2014
The mid tier of Clover Hill’s amazing line of sparkling wines. A blend of 66% Chardonnay, 32% Pinot Noir, 2% Pinot Meunier and spending nearly 5 years on lees. Widely […]
Bream Creek Cabernet Merlot 2018
Cabernet Sauvignon and Merlot can be hard to get ripe in Tasmania, but when they are blended well from fruit grown by a legendary viticulturalist, it can be quite special. […]
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