Hill-Smith Estate Eden Valley Chardonnay 2021
Put together this vintage by Louisa Rose after a change in personnel at the Yalumba sheds. 50% of the blend was fermented and matured in new (10% of the final […]
Put together this vintage by Louisa Rose after a change in personnel at the Yalumba sheds. 50% of the blend was fermented and matured in new (10% of the final […]
Part of the d’Arenberg “The Organics” range and yet another label from d’Arry. This time combining the regional red grape heroes. Made from biodynamic and organically farmed grapes. d’Arenberg, The […]
The Love Grass as part of the “Organics” range with d’Arry’s unique coat of arms on the label. The fruit all comes from Biodynamic and Certified Organic vineyards. Also made […]
I’ve a soft spot for the Cabernet that comes from the De Borts’ Estate Vineyard in Dixons Creek. The wines are usually such a soft, classic expression and completely enjoyable. […]
Not enough Gamay is consumed in Australia. When done right, it presents a a fine wine on its own, not some “poor Pinot Noir cousin.” Fruit from De Borts’ Estate […]
Nero. Roman emperor. Also a popular EDM group from the UK. Also means black in Italian. Nero d’Avola is arguably the most important red grape on the island of Sicily. […]
Hola! Tempranillo here from the inner and cool climes of Hilltops, NSW. Joven translates to “young” in Spanish, and while Rioja is a long way away, it shows its influence […]
The Mercer range increases! Simply titled “Grigio,” Aaron Mercer takes fruit from the cooler New South Wales region of Hilltops. A little time on lees and some barrel work sees […]
*Triple point as the translation, which references the 3 different aspects of the Fechner vineyard in Moculta where the fruit is grown. Winemakers Daniel Chaffey Hartwig and Theo Engela have […]
From a 40+ year old vineyard in the upper reaches of Springton in the Eden Valley. Chaffey Bros, Not your Grandma’s, Riesling, Eden Valley, 2021 Flavour-full Riesling. Doesn’t shy away […]