Clover Hill Vintage Brut 2014
The mid tier of Clover Hill’s amazing line of sparkling wines. A blend of 66% Chardonnay, 32% Pinot Noir, 2% Pinot Meunier and spending nearly 5 years on lees. Widely […]
The mid tier of Clover Hill’s amazing line of sparkling wines. A blend of 66% Chardonnay, 32% Pinot Noir, 2% Pinot Meunier and spending nearly 5 years on lees. Widely […]
A blend of Chardonnay (54%) and Pinot Noir (46%), Jansz have cleverly marketed “Méthode Tasmanoise” as their house style. Coming under the greater Hill Smith family vineyard umbrella, the winemaker […]
“Méthode Tasmanoise” is the trademarked style for Jansz Tasmania’s method of making in the traditional style. Jansz Tasmania, Vintage Cuvée, Pipers River, 2014 Fine, elegant bead. Creamy brioche notes with […]
Hoddles Creek Estate’s foray into the world of sparkling comes not from their glorious chardonnay, but from one of their unheralded grapes, Pinot Blanc. Made in a traditional method from […]
The Tasmanian Sparkling Wine industry continues to develop and mature. There’s the 2 big players across multiple price points: Jansz and Arras. Whilst a whole host of other contenders continue […]