A(nother) new(ish) rage for Yalumba… They’ve release “five certified organic wines, sustainably made at the Yalumba winery” which “embodies the brand’s sustainable journey and commitment to the next generation, with […]
This is the sibling to the Chardonnay. Oxford Landing claim this is *35% lighter in alcohol and calories than the standard Oxford Landing Shiraz. To achieve the reduced alcohol, the […]
2709 days maturation before release. A blend of Chardonnay (49%) and Pinot Noir (51%). Partial barrel fermentation in aged French oak for seven months for the base wine. Jennifer Doyle […]
Not much more to say for the intro to this wine. The team at Heggies (Hill Smith Family Vineyards) have the recipe right. Fermented and matured for 11 months in […]
10 Year Museum release of this vital label. It can’t actually be making the Hill Smith’s any money at this price. Winemaker is Yalumba’s Chief Louisa Rose. Pewsey Vale, The […]
From old vines on the coolest slopes of the Pewsey Vale vineyard and held back to show the promise. Wild ferment. Winemaker is Yalumba’s Chief Louisa Rose. Pewsey Vale, The […]
Celebrating 175 years of Pewsey Vale as the original vineyard was planted in 1847, this release of the 1961 Block is the oldest (modern) part of the vineyard. Fruit is […]
Celebrating 175 years of Pewsey Vale as the original vineyard was planted in 1847 and is part of the Hill Smith Family Vineyards. The wine bears chief winemaker Louisa Rose’s […]
The Heggies Vineyard sits around 500 metres above sea level in the Eden Valley and is made under the Hill Smith Family Vineyards stable (most famous for Yalumba). Winemaker is […]
The quintessential Australian blend, (some would say mastered by Oxford Landing’s parent Yalumba with their Signature and Caley wines) and now Oxford Landing have rebranded with the label representing their […]
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