Jansz Tasmania Late Disgorged Vintage Cuvée 2014
2709 days maturation before release. A blend of Chardonnay (49%) and Pinot Noir (51%). Partial barrel fermentation in aged French oak for seven months for the base wine. Jennifer Doyle […]
Monthly Archives: December 2022
Quartz Hill Syrah 2019
Quartz Hill are located near the western Victorian township of Avoca in the Pyrenees region. This Syrah made by Darrin Gaffy (of Principia Wines and Gaffy & Neal). Wild fermentation, […]
Quartz Hill Viognier 2020
Quartz Hill are located near the western Victorian township of Avoca. The wine was made by Owen Latta (of Eastern Peake and Latta Wines). Wild ferment and 12 months maturation […]
Quartz Hill Viognier 2018
Quartz Hill are located near the western Victorian township of Avoca. Winemaker is Darrin Gaffy (of Principia Wines and Gaffy & Neal). Wild ferment and 12 months maturation in old […]
Quartz Hill Mencía Rosé 2021
Mencía hails from the N-W corner of Spain and there’s also plantings in Portugal. Here Quartz Hill and their winemaker Owen Latta (Eastern Peake, LATTA Wines) have crafted a stylish […]
Fowles Wine Ladies Who Shoot Their Lunch Shiraz 2019
Fowles Wine are located in the Strathbogie Ranges in the Central North Victoria. Always a good place to stop when driving on the Hume Freeway between Melbourne and Sydney. An […]
Fowles Wine Stone Dwellers Mourvèdre 2020
From a single vineyard in the Strathbogie Ranges in the Central North Victoria. Wild ferment. 90% of the wine matured for14 months in 50/50 split of four year old and […]
Fowles Wine Are You Game? Pinot Noir 2021
Fowles wine are based in the Strathbogie Ranges in the Central North Victoria. This is mountainous, rugged country with bloody cool winters. Six months maturation in French oak. Carries a […]
Heggies Vineyard Estate Chardonnay 2019
Not much more to say for the intro to this wine. The team at Heggies (Hill Smith Family Vineyards) have the recipe right. Fermented and matured for 11 months in […]
Calabria Three Bridges Chardonnay 2021
Calabria, based in the Riverina, but that’s a bit of a tough region for high quality Chardonnay. Partial wild and barrel ferment. The rest in stainless steel. Matured in oak […]
vinonotebook 