Haddow & Dineen Crows Descended Shiraz 2021
Arguably one of the best names for a wine ever. From the label that is Nick Haddow (Bruny Island Cheese/Beer/Milk) and Jeremy Dineen (previously head honcho at Josef Chromy and […]
Arguably one of the best names for a wine ever. From the label that is Nick Haddow (Bruny Island Cheese/Beer/Milk) and Jeremy Dineen (previously head honcho at Josef Chromy and […]
Flagship Cabernet here for Angullong. Matured in French oak (30% new, the rest 2 and 3 years old) for 12 months. Bottled under cork. Angullong, Crossing Reserve, Cabernet Sauvignon, Orange, […]
A blend of Sangiovese, Sagrantino and Montepulciano. Probably the first of its kind in the cool climate Orange region of New South Wales. Angullong, Crossing Reserve, Harriet, Orange, 2019 Herbal […]
A shift in bottling to screwcap and subsequently a drop in the price (bottle image below is the same label, but squint your eyes and imagine a screwcap). Continues to […]
Cool climate winemaking here in Great Western. 65% whole bunch. Small open fermenters and then partial barrel fermentation . 9 months maturation French oak barrels (23% new). Winemaker is Clare […]
While the Riesling from the Drumborg Vineyard gets plenty of glory, the Chardonnay is no second fiddle. Winemaker is Clare Dry. Seppelt, Drumborg Vineyard, Chardonnay, Great Western, 2021 Lime and […]
The mainstay of Castle Rock Estate’s Rieslings since 1986. Rob Diletti continues to shine and justify the rockstar mantle. Castle Rock Estate, Riesling, Porongurup, 2022 Such a fine nose: lime […]
The “entry” level (but no lesser a wine) of Riesling for Castle Rock Estate from the talented Rob Diletti. Castle Rock Estate, Skywalk, Riesling, Porongurup, 2022 Pale lemon hue. Approachable […]
This year’s release of Matt Burton’s Indomitus Rosa is made with Nebbiolo from the renowned Freeman vineyard in Hilltops, NSW. Pressed off after 12 hours on skins. Barrel and tank […]
Matt Burton from Gundog Estate has created the Indomitus range as a challenge to the norms of winemaking for Semillon and Shiraz. Here he’s gone for a blend of Canberra […]