TarraWarra Estate I Block Pinot Noir 2017
Part of the single block range from the reliable and classy TarraWarra Estate. Harvested from a single block and made from one clone of Pinot Noir: D5V12 TarraWarra Estate, I […]
Part of the single block range from the reliable and classy TarraWarra Estate. Harvested from a single block and made from one clone of Pinot Noir: D5V12 TarraWarra Estate, I […]
Fruit from the major regions of South Australia. No oak, sits on the lees early for complexity. Wild Ferment and “vegan friendly.” Yalumba, The Y Series, Chardonnay, South Australia, 2019 […]
Yalumba have done more to champion Viognier in Australia more than any other winemaker. The “red drinker’s white” does it somewhat of a disservice: whilst it can be powerful, it […]
Wild ferment and “vegan friendly.” This is the second release of the Pinot Grigio in this range. Yalumba, Wild Ferments, Pinot Grigio, Limestone Coast, 2019 Carrying a hue of light […]
Minimal contact with skins to ensure little colour from the bronze grapes and oxidative handling to drop any lingering hue. Wild ferment and left to rest on solids until ready […]
From a single block in the Limestone Coast region of South Australia, regular battonage (lees stirring) to build complexity and as the name suggests, fermented with wild yeasts. Winemaker is […]
There’s a lot work going into the Y Series from Yalumba: This spends 12 hours on skins prior to pressing, wild ferment and then lees stirring during maturation. That’s a […]
The run of bling and mantle-ware continues for Jacob Stein and the team at Robert Stein. This release crowned Champion Wine Of Show at the 2019 Mudgee Wine Show. Note: […]
Angullong Wine move from Rosato style to Rosé, while still being made from Sangiovese. Gold medal winner at the 2019 Orange Wine Show. Angullong, Fossil Hill, Rosé, Sangiovese, Orange, 2019 […]
While the fruit for the No. 1 comes from the esteemed Freeman Vineyard, the fruit for No. 2 is sourced from Jason Brown’s Moppity vineyard. Note: Bottle image has vintage […]