Blue Pyrenees Estate Section One Shiraz 2018
Made from a single block on the estate on 45+ year old vines.. Mix of new to 4 year old French and American oak for around 20 months. Blue Pyrenees […]
Made from a single block on the estate on 45+ year old vines.. Mix of new to 4 year old French and American oak for around 20 months. Blue Pyrenees […]
Handpicked from this late ripening block of one Pinot Noir clone: D5V12. 11 days on skins and 10 months oak maturation. TarraWarra Estate, I Block, Pinot Noir, Yarra Valley, 2018 […]
A new label and bottle for a blend of McLaren Vale’s staples. Senior winemaker for Hardys Tintara is Nic Bowen after joining the team in 2012. Until the end of […]
Seville Estate, planted by Dr Peter McMahon in the 1970s, built their reputation on Shiraz. Rightfully so. Seville Estate, Shiraz, Yarra Valley, 2018 30% whole bunch included for extra oomph. […]
Angullong’s vineyards are based in the foothills of Mount Canobolas in the Orange region of New South Wales. I think this may be the first Merlot from Angullong I’ve seen. […]
Taken from established plantings in Wrattonbully, (just north of Coonawarra and also on ancient soils), the Smith and Hooper wines are produced from the family owned Yalumba stable. Winemaker is […]
The Eddystone Point range is part of the Bay of Fires stable and is looked after in the winery by local lad Stewart Byrne. Taking fruit from across Tasmania, here […]
Taken from an Old Vine vineyard on Mengler’s Hill, classed as the Barossa Ranges, but high and cool enough to have southern Eden influences. This is Alex Head’s flagship red, […]
Alex Head has more than a fondness for the Rhone, so he has two single vineyard Barossa wines that tip their hat to their Rhone namesakes. This Brunette, taken from […]
Alex Head has more than a fondness for the Rhone, so he has two single vineyard Barossa wines that tip their hat to their Rhone namesakes. “This single vineyard lies […]