Howard Park Jeté Rosé NV
100% Pinot Noir from Howard Park’s Mount Barker vineyard and based off the 2019 vintage. Free run juice is fermented in old French oak and stainless with only a portion […]
100% Pinot Noir from Howard Park’s Mount Barker vineyard and based off the 2019 vintage. Free run juice is fermented in old French oak and stainless with only a portion […]
Brokenwood have long taken fruit from the quality Indigo Vineyard in Beechworth located in the foothills of the Victorian Alps. This year is a welcome return to the label after […]
Burton McMahon is the brainchild of Matt Burton (Gundog Estate, Hunter Valley, NSW) and Dylan McMahon (Seville Estate, Yarra Valley, Victoria). The Syme on Yarra Vineyard is grown on the […]
From the dynamic duo of Matt Burton (Gundog Estate, Hunter Valley) and Dylan McMahon (Seville Estate, Yarra Valley) under their Burton McMahon label. The bottle image is of 2018, but […]
A new boutique producer with their sole wines a Chardonnay and a Pinot Noir. According to their website, they are “located in the heart of the Mornington Peninsula.” The vineyard […]
De Bortoli have released this new range for those who are “open minded, adventurous.” Wine for those who just like to enjoy wine. Sourced from De Bortoli’s vineyards in King […]
15% whole bunch, 11 months in French oak barriques and puncheons (40% new). Winemaker is Rollo Crittenden. Crittenden Estate, Zumma, Pinot Noir, Mornington Peninsula, 2020 Took a couple of days […]
Made by Corey Ryan for Fourth Wave Wine, the wines are “hand-made without the use of any artificial sweeteners.” They’re then de-alcoholised (the Minus bit) with the “addition of grape […]
From the team at Fourth Wave Wine who launched their Plus & Minus Zero Alcohol range a little over 12 months ago. The wines are “hand-made without the use of […]
Sourced from S+S’s own vineyard in Lenswood and a pretty handy vintage. There’s no need for introduction to the rockstar team assembled at S+S. Shaw + Smith, Pinot Noir, Adelaide […]