Quiet Mutiny Venus Rising Pinot Noir 2018
Quiet Mutiny is Tasmanian winemaker Greer Carland’s own label. Charlotte Badger is the heroine of the Quiet Mutiny story and the good ship Venus was the ship she took command […]
Quiet Mutiny is Tasmanian winemaker Greer Carland’s own label. Charlotte Badger is the heroine of the Quiet Mutiny story and the good ship Venus was the ship she took command […]
Sparkling pink (well, medium salmon) and made from various vineyards through Tasmania. Méthode Traditionelle. A blend of 54% Chardonnay, 43% Pinot Noir and 3% Pinot Meunier. Aged for at least […]
A new release for Clover Hill. Methode Traditionelle. A blend of 61% Chardonnay, 33% Pinot Noir and 6% Pinot Meunier with a residual sugar level of 17.9g/L (grams per litre). […]
Clover Hill’s workhorse. Méthode Traditionelle. A blend of 53% Chardonnay, 42% Pinot Noir and 5% Pinot Meunier. Aged for at least 2 years on lees. Clover Hill, Tasmanian Cuvée, Tasmania, […]
The pink flagship for Clover Hill, one of the bigger sparkling houses of Tasmania. Méthode Traditionelle. Aged at least 3 1/2 years on lees. Clover Hill, Cuvée Exceptionelle, Vintage Rosé, […]
This is the sibling of the Mornington Peninsula Pinot Noir for DML. To recap: DML is the acronym for D’Anna, Middleton and Lewis: the three families behind this label. D’Anna […]
The mid tier of Clover Hill’s amazing line of sparkling wines. A blend of 66% Chardonnay, 32% Pinot Noir, 2% Pinot Meunier and spending nearly 5 years on lees. Widely […]
DML is the acronym for D’Anna, Middleton and Lewis: the three families behind this label. D’Anna represented by Franco from Hoddles Creek in the Yarra; Middleton by Sam of Mount […]
Technically this is the “Reserve” Shiraz Pinot Noir blend from talented and handsome Scott Comyns (who is now out on his own after working at renowned Pepper Tree and with […]
Part of Champagne House G.H. Mumm’s “Terroir Collection.” Made by Jamie Marfell who has been making sparkling wines in the region for nearly 2 decades. No mention of the grape […]