Clover Hill Vintage Riché 2015
A new release for Clover Hill. Methode Traditionelle. A blend of 61% Chardonnay, 33% Pinot Noir and 6% Pinot Meunier with a residual sugar level of 17.9g/L (grams per litre). […]
A new release for Clover Hill. Methode Traditionelle. A blend of 61% Chardonnay, 33% Pinot Noir and 6% Pinot Meunier with a residual sugar level of 17.9g/L (grams per litre). […]
Clover Hill’s workhorse. Méthode Traditionelle. A blend of 53% Chardonnay, 42% Pinot Noir and 5% Pinot Meunier. Aged for at least 2 years on lees. Clover Hill, Tasmanian Cuvée, Tasmania, […]
The pink flagship for Clover Hill, one of the bigger sparkling houses of Tasmania. Méthode Traditionelle. Aged at least 3 1/2 years on lees. Clover Hill, Cuvée Exceptionelle, Vintage Rosé, […]
The mid tier of Clover Hill’s amazing line of sparkling wines. A blend of 66% Chardonnay, 32% Pinot Noir, 2% Pinot Meunier and spending nearly 5 years on lees. Widely […]
Part of Champagne House G.H. Mumm’s “Terroir Collection.” Made by Jamie Marfell who has been making sparkling wines in the region for nearly 2 decades. No mention of the grape […]
A new release from giant Champagne House G.H. Mumm and part of the Mumm Terroir Collection. Made by Jamie Marfell who has been making sparkling wines in the region for […]
I’m really not sure how Taltarni are actually making money from this Cuvée Rosé. Buying from their cellar club will see the below RRP come down by nearly 20%. Even […]
One of a pigeon pair of sparkling Rosé, this one gets a stain, a “taché” of red wine at disgorgement to give a deeper hue than the Cuvée Rosé. This […]
The team at Taltarni are exceptionally adept at excellent value for money sparklings from their Western Victorian fruit, when they also get to add quality fruit from the Adelaide Hills […]
The flagship sparkling for Blue Pyrenees, there’s 18% Macedon Ridge Vineyard fruit (Chardonnay and Pinot Noir) included from the cooler Macedon Ranges blended with the Estate Chardonnay. The fruit handpicked […]